BRUSCHETTA
Toast points topped with fresh tomatoes, marinated in fresh garlic, sweet basil, olive oil, balsamic vinegar and Parmesan cheese. Topped with balsamic reduction 12.99

TOMATO CAPRESE
Vine ripe tomatoes and fresh mozzarella, towered on a bed of mixed greens, topped with a balsamic reduction 12.99

CRAB & SPINACH DIP
Fresh blue crab, cream cheese, roasted red peppers, spinach, and special spices. Served with tortilla chips 13.99

HOMEMADE BLUE CRAB CAKE
Fresh blue crab mixed with peppers, onions, OC White’s special seasoning. Grilled to perfection and served with fresh Cajun aioli sauce 14.99

COCONUT SHRIMP
Six local shrimp lightly breaded with sweet coconut served with fresh marmalade sauce 13.99

STEAMED SHRIMP
½ a pound of fresh Atlantic shrimp boiled in special spices and served with fresh cocktail sauce & drawn butter 14.99

CALAMARI
Lightly fried calamari topped with fried leeks. Served with marinara sauce 14.99

FISH BITES
Fried local medley, bite sized, with Cajun aioli sauce 14.99

AWARD WINNING NEW ENGLAND CLAM CHOWDER
Cup 6.49 | Bowl 9.99

SOUP DU JOUR
Cup 6.49 | Bowl 9.99

HOUSE SALAD
Fresh mixed greens, shredded carrots, cucumber, cherry tomatoes, and red onions
Large 10.99 | Small 6.99

CAESAR SALAD
Chopped romaine tossed in our house Caesar dressing, topped with fresh parmesan and croutons 10.99

CARIBBEAN SALAD
Mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, sliced almonds served with a honey lime dressing 14.99

CHICKEN SANDWICH
Grilled, blackened, or fried chicken breast; on a toasted bun with lettuce, tomato and onion. Served with French fries 14.99
Add Bacon 1.75 | Cheese 1.50

PIRATE BURGER
8 oz. ground chuck burger char-broiled to your liking; on a toasted bun with lettuce, tomato, and onion. Served with French fries 15.99
Add Bacon 1.75 | Cheese 1.50

BLUE HAWAIIAN BURGER
8 oz. burger topped with bleu cheese and mango-pineapple salsa. Served with French fries 16.99

SHRIMP MELT SANDWICH
Shrimp, tomatoes, garlic and herbs on fresh bread, topped with Provolone cheese and broiled. Served with French fries 16.99

CRAB CAKE SANDWICH
Fresh blue crab mixed with sautéed peppers & onions, and seasonings; grilled to perfection on a toasted bun brushed with Cajun aioli. Served with French fries 16.99

FRESH CATCH SANDWICH
Grilled, blackened, or fried fresh catch on a toasted bun with lettuce, tomato, and onion. Served with French fries MP

GOLDEN FRIED SHRIMP
Six local shrimp lightly breaded and fried, paired with cocktail sauce, French fries & house cucumber salad 17.99
TRY IT “COCONUT STYLE” 18.99

FISH N’ CHIPS
Blackened, grilled, or fried fresh catch of the day paired with tartar sauce, French fries and house cucumber salad MP

SHRIMP N’ GRITS
Slow cooked grits topped with six lightly blackened shrimp, cheese, bacon and scallions 17.99

GOLDEN FRIED SHRIMP
Eight local shrimp lightly breaded, paired with cocktail sauce. Served with French fries & house cucumber salad 19.99

COCONUT SHRIMP
Eight local shrimp lightly breaded with sweet coconut, paired with island marmalade. Served with French fries & house cucumber salad 20.99

SHRIMP N’ GRITS
Slow cooked grits topped with eight lightly blackened shrimp, cheese, bacon and scallions 22.99

SHRIMP ABACO SAUTÉ
Fresh local shrimp sautéed with garlic, mushrooms, diced tomatoes, and artichoke hearts in a light garlic cream sauce. Served over pasta 24.99

FLORIBBEAN FISH
Fresh local catch rubbed with Caribbean spices, grilled and topped with pineapple mango salsa. Served with the vegetable of the day and rice MP

SEAFOOD COMBO
4 oz. herb crusted Mahi, 4 garlic sautéed shrimp, & 1 crab cake. Served with the daily potato & vegetable 29.99

BRONZED SALMON
Fresh Atlantic Salmon seasoned with Cajun spices & brown sugar, seared golden brown. Served with the vegetable of the day & rice MP

FISH N’ CHIPS
Local Fresh Catch grilled, blackened, or fried with tartar sauce. Served with French fries and house cucumber salad MP

FISH TACOS
2 fish tacos – fresh local catch medley, lightly blackened topped with lettuce, tomato, cheese and mango pineapple salsa. Served with rice 17.99

CHATTY’S HOMEMADE BLUE CRAB CAKES
Fresh blue crab mixed with sautéed peppers and onions, and seasonings; grilled to perfection and paired with Cajun aioli. Served with the vegetable of the day & rice.
Choice of (1) 21.99 | (2) 26.99

CRAB LEGS
This season’s crab, boiled in chef’s own court bouillon, served with potato & vegetable. Choice of 1/2 lb. or 1 lb. MP

WORTH BOWL – Gluten Free
Rice, pineapples, roasted red peppers, avocado, mango salsa, scallions and plantains topped with Guava sauce
Chicken 17.99 | Shrimp 19.99

LEMON ROSEMARY CHICKEN
Rosemary and lemon pepper panko breaded chicken pan seared, finished with a lemon beurre blanc. Served with vegetable and potato of the day 18.99

CHICKEN PARMESAN
Topped with marinara sauce, fresh parmesan, and provolone cheese, served over pasta 18.99

PIRATE BURGER
8 oz. ground chuck burger char-broiled to your liking; on a toasted bun with lettuce, tomato, and onion. Served with French fries 17.99
Add Bacon 1.75 | Cheese 1.50

CHEF’S CHOICE CUT STEAK
Chargrilled and topped with herb butter, served with potato and vegetable of the day MP

SIDES

French fries, House cucumber salad, grits, veggie of the day
4.95

*Potato of the day available after 4pm*

Substitute Entree side with small salad or cup of soup – 3.50

Sweet potato fries – 5.95

DESSERTS

Fresh Key Lime Pie – 8.99
Chef’s Special

BLACKBEARD’S BERRY LEMONADE
St. Augustine Distillery Vodka, muddled seasonal berries, and lemonade 14

BAYSIDE
Mocktail of the above 8

SAINT AUGUSTINE SANGRIA
Red or White 12 | Lolea Red or White Bottle 40

SEA SPRITZ
Prosecco, Aperol, club soda 14

BIMINI BREEZE
Rum Haven Coconut Rum (made from coconut water), pineapple and lemon juice, blue curaçao 13

QUEEN ANNE’S COCONUT REVENGE
Tequila, Fabrizia Blood Orange liqueur, coconut cream, and fresh sour 16

TREASURE ISLAND
St. Augustine Madi Rum, Dark Rum, Giffard’s banana & orgeat, lime and pineapple juice, Angostura bitters 16

MOJITO “The Best in Town”
Bacardi Lime rum, muddled fresh mint, lime, simple syrup, and lemon-lime soda 14

MINT TO SEA
Mocktail of the above 8

MARGARET’S MARGARITA
Tequila, Alma Finca orange liqueur, lime juice, agave syrup 14

FLORIDA MULE
St. Augustine vodka, ginger, soda water and mint 14
Buy it with the Mug 29

OLD CITY FASHIONED
Four Roses yellow label bourbon, simple syrup, Angostura bitters, and expressed orange peel over ice & stirred 14

BOTTLED BEER – 5 . 5 0
Bud Light • Budweiser • Michelob Ultra • Miller Lite • Seasonal N/A

UPGRADED BOTTLES – 7 . 0 0
Heineken • Corona • Goose Island IPA • Angry Orchard • Shock Top • White Claw

JUICES – 4 . 5 0
No Free Refills
Cranberry, Florida Natural OJ, Grapefruit, Pineapple, Milk, Hot Chocolate

SARATOGA WATER – 5 . 0 0

ON TAP
Michelob Ultra • Yuengling • Stella Artois
Domestic: 5 Pint | 15 Pitcher
Imports or Florida Brews: 6.50 Pint | 19.50 Pitcher

DRINKS – 3 . 5 0
Free Refills
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Ginger Ale, Lemonade, Mug Root Beer, Iced Tea, Hot Tea, Coffee

OC’s Brunch Originals
SERVED WITH GRITS OR HOME FRIES AND FRUIT UNLESS NOTED

QUEEN’S BREAKFAST
Scrambled eggs, bacon, and a Belgian waffle topped with strawberry sauce 14.99

KING’S BREAKFAST
Scrambled eggs, bacon, and one blueberry pancake 14.99

SHRIMP N’ GRITS *
Slow cooked grits topped with lightly blackened shrimp, cheese, bacon, & scallions 17.99

OC’S BISCUITS & GRAVY *
Breakfast bowl consists of biscuits and gravy, sausage, home fries, scrambled eggs, and topped with green onions 15.99

KIDS BREAKFAST
One egg, bacon, and a small pancake 8.99

OMELETTES
SERVED WITH GRITS OR HOME FRIES AND FRUIT

VEGGIE OMELETTE
Spinach, onions, tomatoes, mushrooms, peppers, and Cheddar cheese 15.99

WESTERN OMELETTE
Bacon, bell peppers, onions, tomatoes, & Cheddar cheese 15.99

SHRIMP & SPINACH
Fresh shrimp, spinach, tomatoes, onions, & Swiss cheese 17.99

PANCAKES
OC’s Short Stack Fluffy Pancakes 8.50
Two Large Blueberry Pancakes 10.50